pork tasso  / 10

smoked trout  / 12

foie gras  / 12

wagyu bresaola  / 12

blue jay / 12

drunken goat  / 11

smoked cheddar  / 10

parmesan gouda / 11

­pimento cheese - smoked cheddar / spicy peanuts / pickled fresno peppers  / 10

peppers - blistered shishito / togarashi / smoked salt  / 9

beets - duck fat pumpernickel / cherry-onion jam / meredith cheese / arugula  / 14

artichoke hearts - pale ale tempura / black pepper-grana aioli / charred lemon  / 14

shoestring potatoes - aioli / rosemary gastrique / duck fat powder  / 9

bibb - orange ricotta / almonds / pickle vinaigrette / squash / white bean  / 14

hash - charred brussels sprouts / house bacon / goat cheese / crispy onions  / 13

 

pow pow - crispy rice flour shrimp / spicy aioli / sesame powder / pickled ginger  / 14

bison tartar* - black garlic / deviled egg salad / pickled mustard  / 17

crab cakes - blue claw lump crab / mustard beurre blanc / asparagus / 19

beef brisket - bread from next door / charred onion / special sauce / hayden fresh egg  / 17

tuna ceviche* - granny smith / passion fruit ponzu / wonton chips  / 17

lamb shoulder - carrot purée / black pepper sheep cheese / balsamic jus  / 22

pork cheeks - bbq / steamed buns / chili-orange aioli / kimchee  / 13

 

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catch - fish of the day / jumbo bean succotash / lemon butter sauce / 35

beef flat iron - parmesan spätzle / winter squash / mushroom gravy  / 39

henry weinhard’s root beer california / 4

goslings ginger beer  bermuda / 5

rocky mountain soda co. pikes peak prickly pear / evergreen elderberry  / 6

topo chico   sparkling mineral water / split 4 full  / 8

newton’s noggin   apple, pear, lemon / 7

grace’s to go   berry, cherry, lime / 7

citrus zing   lime, orange, agave / 7

 

sips

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STEAMBOAT SPRINGS , COLORADO

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